What is a typical German Christmas dinner?
Treat guests to a traditional German Christmas dinner with classic dishes like roasted goose legs, braised red cabbage. and dumplings, and don't forget the mulled wine and platter of gorgeous, festive cookies.
Traditional Christmas dinner features turkey with stuffing, mashed potatoes, gravy, cranberry sauce, and vegetables. Other types of poultry, roast beef, or ham, are also used. Pumpkin or apple pie, raisin pudding, Christmas pudding, or fruitcake are staples for dessert.
Following a hearty lunch, Germans traditionally enjoy a lighter dinner, with breads, hams, sausages, cheeses, and pickles all being very common. In the winter, this may include soup as well. This cold buffet-style meal is usually shared with the family or household and is served early evening around 6 or 7 pm.
Apart from Stollen a lot of Germans like to eat Lebkuchen or Pfefferkuchen (English ginger bread) at Xmas time. Kuchen means cake, but it is more like a big cookie.
In Germany, people use an Adventskranz, or advent wreath, with four candles on it to celebrate the four advents or the four Sundays before Christmas. On each of the four Sundays preceding Christmas Eve, a candle is lit. After lightning the first candle, the Christmas season officially begins.
- Maple-Bourbon-Brined Turkey.
- Tarragon Crusted Roast Beef.
- Classic Bread Stuffing.
- Brussels Sprouts with Bacon and Pecans.
- Pillsburyā¢ TourtiĆØre.
- Roasted Rosemary-Onion Potatoes.
- Crispy-Coated Lemon-Pepper Salmon.
- Perfect Apple Pie.
1. Turkey. Let's admit it, a whole turkey is the best and most traditional meat for Christmas dinners. Originally gracing our plates in the 16th century, popular history tells of King Henry VIII being the first English monarch to have turkey for Christmas.
Among the favorites in German cooking are potatoes, various types of cabbage, carrots, spinach, peas, asparagus, beans, tomatoes, cucumbers, and various types of salads. Onions are mainly served with meat dishes or as ingredients in many recipes. Sauerkraut is also a favorite throughout Germany.
Sauerbraten is regarded as one Germany's national dishes and there are several regional variations in Franconia, Thuringia, Rhineland, Saarland, Silesia and Swabia. This pot roast takes quite a while to prepare, but the results, often served as Sunday family dinner, are truly worth the work.
Pork, beef, and poultry are the main varieties of meat consumed in Germany, with pork being the most popular.
What is the German Christmas market pasta?
A traditional dish in large parts of the German speaking world, KƤsespƤtzle is SpƤtzle covered in KƤse (literally, these words are Swabian for 'little sparrow' and German for cheese). SpƤtzle is actually an egg based pasta/dumpling/noodle depending on how you shape it.
Mulled red wine
The most popular drink on the Christmas market is mulled red wine, served warm. Not every wine can do good mulled wine. For mulled wine Germans use dry or semi-dry wine. We would recommend SpƤtburgunder, Regent or Dornfelder, which are good quality German wines.
SchwarzwƤlder Kirschtorte is Germany's most famous dessert. It's also known as Black Forrest Cake.
The two most renowned German Christmas treats, Lebkuchen (ginger bread) and Stollen (sweet bread), both require candied citrus peel as a basic ingredient.
A Christmas cake is a heavy cake containing much dried fruit and usually having a covering of icing. It is made to be eaten at Christmas. It can also be called a fruitcake.
Santa Claus - Der Weihnachtsmann
The term Weihnachtsmann is a very generic German term for Father Christmas, St. Nicholas, or Santa Claus. The German Weihnachtsmann is a fairly recent Christmas tradition having little if any religious or folkloric background.
Placing an Advent wreath on the table. Advent wreaths, known as an Adventskranz, is a tradition which the German Lutherans in the 16th century kick-started. Typically, the wreath consists of four candles in a bed of pine cones, berries, dried flowers and various festive ornaments.
Christmas Day is called āErster Feiertagā ('first celebration') and the 26th December is known as 'Zweiter Feiertag' ('second celebration') and also 'Zweiter Weihnachtsfeiertag'. This is another day off work and is like Boxing Day in the UK and some other countries.
Here they are, the holiday classics! These are the top-rated main dish and side dish recipes you need for a perfect traditional Christmas dinner. They cover the savory side of Christmas dinner, from prime rib, baked ham, and roast turkey to scalloped potatoes, green bean casserole, and cranberry sauce.
A twelve-dish Christmas Eve supper is traditionally prepared to commemorate Jesus' twelve disciples in Central, Northern and Eastern European cultures, especially those that were formerly part of the PolishāLithuanian Commonwealth and neighbouring countries.
What veg is on a Christmas dinner?
Discover the perfect amounts of potatoes, carrots, parsnips, sprouts, peas and red cabbage to serve with your roast turkey. Need help planning your Christmas dinner?
Christmas food #1 ā France
The French like to invest a lot in Christmas dinner: caviar, foie gras, lobster, oysters, and champagne are often present at the Christmas table in France. In addition to roast turkey, it is common for the main dish to be roast lamb, duck or goose.
Traditionally speaking, Christmas fashion tends to lean toward āclassicā items that make us feel alternatively cozy or glamorous: from silly holiday sweaters and flannel to glistening accessories to color-coordinating green and red.
In America, Christmas dinner resembles Thanksgiving ā there is turkey or ham, stuffing, mashed potatoes and gravy. For Jewish people living in America, the tradition is to eat Chinese food ā with most Chinese restaurants open on the holiday.
The Most Popular Christmas Dishes
The #1 pick is roast potatoes, with a win percentage of 76%. Mashed potatoes came in second (75%), and turkey was third (73%)āthe only protein in the top five. Check out this top-rated recipe for roasted potatoes.
