Which African country eats the most rice?
However, rice intake remains below 25kg per capita yearly for most of Africa. West Africa boasts some of the highest per capita rice consumption rates globally, with people eating 50-100+ kg annually. Guinea has the continent's largest per capita intake at 151kg, ranking 10th worldwide.
The three largest rice-consuming countries, Nigeria, Côte d'Ivoire, and Madagascar, account for about 40 percent of SSA's rice consumption. The 12 largest rice-consuming countries account for about 80 percent of SSA's rice consumption. The greatest increases in rice consumption are in South Africa and West Africa.
Rice is a common staple food in most Asian countries. Not very surprisingly, Asian countries dominate the top of the per capita rice consumption. But there are also several African countries that consume a large amount of rice per capita.
As the most populous country in the world, China also consumes more rice than any other country, with about 155 million metric tons consumed in 2022/2023. Following China, India is ranked second with 108.5 million metric tons of rice consumed in the same period.
The African rice, whose scientific name is Oryza glaberrima, is unique to Africa and is an integral part of the culture of some communities. Strategic commodity for food security: Rice is the predominant dietary energy source in West Africa and Madagascar and is the second most important source of calories in Africa.
West Africa Leads Rice Consumption
Other high consumers include Sierra Leone (148.5kg), Guinea-Bissau (136.9kg), Ivory Coast (121.1kg), Liberia (116.5kg), and Senegal (115.3kg).
In 2022, South Africa ranked highest in the food security index in Sub-Saharan Africa (SSA), with a score of 61.7. The country followed only Morocco on the African continent. Furthermore, Kenya, Ghana, and Mali followed in SSA, with scores of 53, 52.6, and 51.9, respectively.
China is the nation that consumes the most rice. Rice is a staple food in Chinese cuisine, and it is a significant part of their daily diet.
Blacks ate significantly more chicken than the other ethnic groups (P < 0.001), and East Asians ate significantly more pork and processed meat (P < 0.001). Regardless of ethnicity, grilling/roasting/broiling were the preferred cooking methods, and vegetables were most consumed as a side dish.
Here's a breakdown of how much of each type of meat is eaten per capita in each country, measured in kilograms. The world's largest consumers of meat per capita? Hong Kong, Iceland, and Macao have the highest total meat consumption, all above 170 kg (370 lbs) per capita.
What country eats the most fish?
Asia is the primary consumer of fish, as it consumes 72% of the total global fish production. Maldives, located in South Asia, is the country with the highest fish consumption per capita as of 2020. Countries like Kiribati, Macao, and Hong Kong are also among the top 5 consumers of fish per capita in the world.
In 2022, pasta consumption per capita varied significantly across countries. Italy topped the list, with its citizens consuming an average of 23 kilograms of pasta annually. Tunisia ranked second with a per capita consumption of 17 kilograms.
Jollof (/dʒəˈlɒf/), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, chilies, onions, spices, and sometimes other vegetables and/or meat in a single pot, although its ingredients and preparation methods vary across different regions.
The native rice was grown first in the central Niger delta, and later in the Gambia, Casamance, and Sokoto basins. African rice is now utilized particularly in the central Niger floodplain, the coastal zone between Senegal and Sierra Leone, and the mountainous areas of Guinea and the Ghana/Togo border.
Around 3,000 years ago, West African farmers in the floodplains of the Inland Niger Delta domesticated a hardy species of rice, Oryza glaberrima. Rice became a dietary staple of the great empires of Ghana, Mali and Songhai from the 11th to the 16th century.
The basic ingredients include seafood, meat products (including wild game), poultry, as well as grains, fresh fruits and vegetables. Fruits include apples, grapes, mangoes, bananas, papayas, avocado, oranges, peaches and apricots.
Jambalaya (mixed rice, meat and vegetables), feijoada (black beans and meat), gombo(okra), and hopping johns (peas) are all dishes that have been re-adapted from Senegal, Nigeria, Guinea and Benin. You will find variations of these dishes in America and the Caribbean region.
Indigenous vegetables, eaten at almost every West African meal, include eggplant, pumpkin and watermelon, okra (used as a thickener for soups and stews), as well as a staggering variety of both farmed and foraged green leafy vegetables, little known or used outside of the African continent.
#1 Chad. At the top of the list is Chad, a country that relies on grains and produce like tomatoes, okra, and onions, dairy, and peanuts.
Four of the top 10 countries facing the most acute food insecurity are in East Africa Sudan, Ethiopia, South Sudan, and Somalia. 19 African countries have at least 10 percent of their populations facing acute food insecurity.
Which country in Africa has the most fertile land?
Ethiopia: Ethiopia is one of the most fertile places on earth and it is home to two of the world's most important rivers, Nile and Blue Nile.
China. China has the distinction of being the world's biggest producer and consumer of rice on an annual basis. Rice consumption behaviour varies across different regions of China.
In some regions of South America, potatoes are a staple food, while in parts of Europe and North America, wheat-based products like bread and pasta are more common than rice.
Belarus is right at the top of the list with each Belarusian consuming around 170 kg of potatoes each year. Countries like Ukraine, Kazakhstan, Russia, and Poland also demonstrate relatively high consumption at 100 kg per person or more.
Beef consumption also varies by race and ethnicity. Blacks ate 77 pounds of beef per person per year, followed by 69 pounds by Hispanics, 65 pounds by Whites, and 62 pounds by other races.
